With a great wine selection and French specialties, Café Jacques is the first port of call for Francophile gourmets. However, the restaurant is not purely French; other Mediterranean regions as well as the Maghreb also play a role here. How about an appetizer plate based on hummus, taboulé and fresh pita bread, for example? Those who like it classically French, on the other hand, will be happy with the cheese platter made of various French cheeses, nuts and fresh grapes.
Also highly recommended is the large selection of salads, especially the version with aromatic goat cheese and crunchy almonds is the perfect starter for an extended dinner. The atmosphere? Cozy and boisterous, in short, the kind of place where you can easily while away several hours with friends and plenty of wine. Especially in summer, the Terrasse am Maybachufer can get crowded, so reservations are definitely recommended.
