You love to brunch extensively and fancy? Then a visit to Frühstück 3000 is just the thing for you. With their café, Martin Pöller, Lukas Mann and Maximiliane Wetzel have created a place where everything revolves around enjoyable breakfasts, not just in the morning - but all day long. Breakfast classics are paired here with seasonal ingredients or reinterpreted with a few extras. The muesli, for example, comes as a vegan version with fruity apple, blood orange and crunchy caramel peanuts, the French toast is topped with cassis ragout, quark foam and flaxseed crunch.
In addition, there is a small special every week with a changing dish including a matching cocktail. Last but not least, there is one thing that every good breakfast menu should not be without: Delicious egg dishes. Here, too, the menu has a lot to offer. For example, how about a deluxe farmer's breakfast of three eggs, spread, potatoes and truffle butter? Or the potato terrine with two poached eggs, wild broccoli and Crispy Chili Oil?
