In summer and winter, the perfect location for upscale Austrian cuisine: On warm days, the beautiful terrace at Jolesch invites you to spend balmy summer evenings, while in winter the wonderfully crackling fireplace ensures coziness. For starters, there are small appetizers and delicious salads such as the Styrian romaine lettuce hearts with aromatic pumpkin seed dressing and Tyrolean bacon. The menu continues with hearty main courses such as Käsespätzle, Tyrolean Schlutzkrapfen in sage butter or Wiener Schnitzel.
The latter is available here in several versions: Sometimes from veal, sometimes from Havelländer apple pork or as Portobello Schnitzel with pumpkin seed breading. There is also a completely vegan version with tempeh, peanut salad and radishes. Small special feature: For an additional charge, each schnitzel is also available in a gluten-free version. The same applies to the Kaiserschmarrn, which is available in a gluten-free and a classic version - together with the apple strudel definitely the highlight of the dessert menu.
