When we think of pizza, many of us spontaneously think of the typical Neapolitan version. But as delicious as the thin, fluffy crust is, it can also be refreshing to see how this classic is interpreted elsewhere. In the United States, for example, the pizza is served in slices and the dough is more compact and crispy. Magic John's works according to this culinary principle.
The menu is kept rather small, but convinces with classics as well as creative-new combinations. In addition to the plain pizza with tomato sauce, mozzarella and Parmesan, there is, for example, a purely vegan version with tender butternut squash, sesame sauce and caramelized onions. Or the Olive pizza with tomato sauce and all kinds of green and black olives. And last but not least, our favorite: the wonderfully aromatic truffle pizza with grilled Portobello mushrooms, truffled ricotta and fresh parsley - a must for all truffle fans.
