Do you like pizza but can't tolerate gluten or would you like more variety in your choice of pizza dough? Then you should stop by the small but cozy pizza bistro Simela. In addition to the classic pizza made from wheat dough, there are also versions made from spelt flour and gluten-free buckwheat flour.
If you're not feeling that hungry, the wheat and spelt pizzas can also be ordered as pizza slices. And pizza fans who suffer from other intolerances will also be happy here: the pizzas (as well as the pasta) are available on request not only gluten-free, but also with special lactose-free cheese.
