Chinese cuisine with a difference: The otherwise very meat-dominated cuisine is served at Tianfuzius as a vegan-vegetarian, but no less authentic version on the plate. In the style of Szechuan cuisine, the dishes are spicy and have hearty, strong aromas. You can choose from light dishes such as velvety-soft silken tofu or hearty dishes like crispy fried vegan duck strips. Even those who like really spicy food will definitely get their money's worth here. But even those who prefer it mild will find what they are looking for on the menu, which explains the different degrees of spiciness with symbols.
The menu also leaves nothing to be desired in other respects, with a lush appetizer selection ranging from salads and small soups to crispy baked wantans or hearty filled steamed buns. Those who like it authentic simply order a little of everything and share the dishes with friends - perfect for those who are just discovering Szechuan cuisine for themselves and want to try as much as possible.
