W Pizza is a nice tip when it comes to authentic Neapolitan pizza in a relaxed atmosphere. Here you can choose between normal pizza dough or a wheat-hemp dough, which is just as convincing with its nutty aroma as the classic version. Both variants have a classic Neapolitan consistency: nice and fluffy on the inside, slightly crispy on the outside. No wonder, because the whole thing is baked quite traditionally at over 400 degrees in a dome oven. On top comes a light and fruity tomato sauce and various toppings such as buffalo mozzarella or fresh vegetables.
Are you still missing one or the other ingredient in the topping? No problem. On the menu you will find a small list of extras with which you can spice up the pizza according to your own preferences. For example, with fruity datterini tomatoes, a portion of roasted vegetables, creamy Burrata or organic Stracciatella.
By the way, on weekends it can get a bit crowded thus the waiting time is longer. The nearby canal, with a view over the Dreiländereck, offers the perfect location to people who want to enjoy a pizza with a relaxing sight. If that's too far for you, the pizzeria recently opened another location in Mitte.
