A restaurant for all seasons: In summer, the Zollpackhof with its beer garden directly on the Spree invites you to linger, while during the winter months you can sit quite comfortably around the large, round fireplace indoors. Traditional German cuisine is served - Berlin classics such as currywurst are on the menu, as are southern German specialties. Especially recommended: The Käsespätzle with young leeks and fried onions as well as the homemade Obazda with oven-fresh pretzels.
The whole thing is complemented by a few Austrian classics such as original Wiener Schnitzel with lemon and cranberry jelly or - for the finale - a piece of warm apple strudel. The Inteiereur? Is unfussy, traditional and at the same time contemporary - with simple white covered tables and wood-paneled walls. For all fans of Bavarian beer specialties, there is also a special highlight with the rustic Augustiner beer cellar in the basement.
