Located in the middle of the Weserkiez, this small eatery impresses with perfectly seasoned dishes and a simple wooden interior with neon accents. The concept? Asian fusion cuisine with a focus on China. The majority of the dishes on the menu are Chinese specialties, but there are also a few influences from Japan or Vietnam, for example. Overall, the selection is quite diverse, and there is also something for vegetarians.
To start, you can choose from a large selection of appetizers and smaller dishes that are perfect for sharing. Dim Sum, a classic of Cantonese cuisine, is of course a must. The Farmhouse offers the famous small appetizers with tofu, glass noodles and vegetables, for example, or as a very spicy creation with BBQ beef. In addition, there are delicious homemade noodles, spicy fish or meat dishes and completely vegetarian creations: Our favorite Yu Xiang Qie zi, for example, convinces with tender eggplant bites in a strong sauce of sweet-sour flavors and fine garlic-chili notes.
