Small but sophisticated is the best way to describe the concept of Duo Sicilian ice cream. The offer includes mainly classics but also more experimental flavors with some of the company's own creations, such as "Etna" based on almonds and pistachio cream. In addition, there are fantastic cannoli (deep-fried Sicilian pastries with a creamy filling) and own creations such as the wonderfully crispy and fluffy ice cream croissant.
Special attention is also being paid to the origin and quality of the ingredients: The milk is 100% organic and directly from Brandenburg, the pistachios in turn come from the Sicilian homeland, the hazelnut cream from Piedmont. And for those with special dietary requirements: in addition to the classic gelato, there are also some vegan ice cream flavors and shakes, as well as gluten-free cake.
