In the immediate vicinity of Tempelhofer Feld, Gorilla Backstube is always good for a little stopover - whether after a long walk or for a fresh-from-the-oven croissant on the weekend. The focus here is on quality, sustainability and transparency. This is not only the glass bakery inside, but also the ingredients used and how they are processed: everything is made by hand here, and only the finest organic flours are used.
A lot of work and time is also put into the fermentation process, with long resting periods and the absence of any additives. The result? More flavor and above all: a significantly better digestibility. For all those who would like to convince themselves of the great concept: the super crispy Pizza romana (available by the slice and in changing, often seasonal variations) is highly recommended.
