Vegan Vietnamese restaurants are no longer a scarce commodity in Berlin. It is quite different with vegan restaurants of other country cuisines. Vegan Koreans, Italians or Japanese? Rarely to not at all present. Another example: Thai food. As now first and so far only restaurant the Li.ke Thai goes with courage and creativity the step to purely vegan Thai courts. On the menu are mainly the well-known classics of Thai cuisine - only without fish sauce, chicken or other animal products.
The concept of sharing plates is also special. Here, almost everything comes in small pretty bowls on the plate - perfect for those who like to share and try a lot. You can choose from crispy salads, small soups and all kinds of dishes with crispy fried tofu and seitan. Especially delicious: the Crispy Tahu Tang Bowl with crispy tofu, cucumber, cilantro, mint and fruity tomato chili sauce. Also highly recommended: the golden baked rolls with aromatic plum chili dip. And if you've always wanted to try vegan shrimp: The Thod Gratiem Bowl with crunchy bean sprouts, leeks and imitation shrimp is the perfect vegan alternative to the seafood classic.
