Fine dining in a breathtaking setting: On the 12th floor of Berlin's design hotel Vienna House Andel, the Sky Kitchen enchants with the finest creative cuisine and a panoramic view over Berlin. In the cozy, elegant interior of velvet chairs and floor-to-ceiling windows, Alexander Koppe serves a menu where Berlin cuisine meets French haute cuisine and a touch of Asia.
What exactly awaits you? To start, for example, octopus with fruity honey tomato, delicate brioche cream and gremolata will be on the table, followed by Norway lobster with fine lemon zest and baby fennel. In addition to the classic menu, a vegetarian menu sequence is also offered, in which, for example, organic egg meets tender baby spinach and is rounded off with a fine miso note. Boredom does not arise in any case: The menu changes at regular intervals and always surprises with new, unusual creations - in keeping with the concept of the restaurant, which thrives on the constant desire for something new.
