At Sucre et Sel, upscale French cuisine meets a casual, cozy ambiance. The menu features many French classics, mainly with meat and fish, but also a few vegetarian options.
A great way to start is with the many appetizers, such as the goat cheese salad with walnuts and herbs, fresh tuna tartare or a selection of French cheeses. Continue with mostly hearty main courses like chicken breast fillet in Roquefort plum sauce or a classic ratatouille. For those who prefer something casual and light, there is also a small but fine selection of flammkuchen.
